We’re celebrating our supporters with a tasty reception! The menu (below), featuring local, organic produce donated by Sauvie Island Organics, will showcase the best of the season and our region. You and a guest are invited to snack on seasonal fare and enjoy Lady Hill winery’s local, organic wine and Lagunitas beer. This is a hosted event; however registration is requested.
Butternut Squash Tart: Roasted local butternut Squash with Rogue Creamery blue cheese, sage and candied pecans.
Kale & Chard Ricotta Pies: Sauteed kale and chard with parmesan and ricotta in a flaky phyllo.
Beet & Goat Cheese Skewers: Roasted local beets, goat cheese and toasted pistachios.
Squash Tahini Dip Platter: Served with pickled and roasted carrots, pimenton-roasted potato wedges and grilled pita.