Taste the Season

We’re celebrating our supporters with a tasty reception! The menu (below), featuring local, organic produce donated by Sauvie Island Organics, will showcase the best of the season and our region. You and a guest are invited to snack on seasonal fare and enjoy Lady Hill winery’s local, organic wine and Lagunitas beer. This is a hosted event; however registration is requested.

Butternut Squash Tart: Roasted local butternut Squash with  Rogue  Creamery blue cheese, sage and candied pecans.

Kale & Chard Ricotta Pies:  Sauteed kale and chard with parmesan and ricotta in a flaky phyllo.

Beet & Goat Cheese Skewers:  Roasted local beets, goat cheese and toasted pistachios.

Squash Tahini Dip Platter: Served with pickled and roasted carrots, pimenton-roasted potato wedges and grilled pita.

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