our board

Paul Bock – Board Chair

Paul grew up in Portland learning about food, farming and the land from his parents who are avid gardeners, outdoor enthusiasts and retired educators.  He is a product of public schooling during years of healthy budgets, when education was allowed to include greater exposure, inside and outside the classroom, to learning about the interdependencies of the land, wildlife and humans; today, many students today cannot claim this advantage.  Paul’s involvement is rooted in his belief that organizations, like Sauvie Island Center, provide access to the food-farming-land education that may not be available to children today.

Paul received a Bachelor of Arts in History from Washington State University.  He is employed as a project manager for Yahoo! and is involved with the Yahoo! Employee Foundation, an employee founded organization that donates time, talent, and money to benefit local non-profit organizations and charities.

Paul loves spending time with his wife and children exploring the great outdoors, whether that is in their own yard, on Sauvie Island, out in the Gorge or beyond.

Daksha Jackson – Board Treasurer

Bio to come.

Mary  Rait – Secretary

Mary RaitMary Rait grew up in southeastern Arizona.  Her first experience with farming was visiting her grandparents’ farm in Sonora, Mexico.  During her visits, she was able to witness how challenging it is to till a field without a tractor, water fields in an arid climate, and then harvest crops of chili and garlic by hand.  These experiences gave Mary a real “farm to fork” perspective.  Mary’s interest in the Sauvie Island Center comes from her desire to provide opportunities for children to learn where food comes from and discover connections between farming the land and food.

Mary has a Bachelor of Science in Food Science and a Master of Public Administration.  Mary has worked for over two decades in the food industry and is currently at Craft Brew Alliance where she is responsible for regulatory compliance issues. In her spare time she enjoys running marathons, biking, hiking, cross country skiing and spending time in the wilderness when she can. Mary moved to Portland fifteen years ago and takes great pride in the NW as her home.  She is married and has two teenage daughters.

Aaron Abrams

 AaronAAaron Abrams is a native Portlander, and 4th generation Oregonian. His connections to Sauvie Island began nearly as soon as he could walk, with regular trips to the island to pick berries or visit the pumpkin patch.

Aaron works for the City of Gresham, where he manages the Office of Neighborhoods and Community Engagement. He holds a BA in political science from the University of Oregon and a Master’s in Urban and Regional Planning from Portland State. He has worked on a range of food systems and strategic planning efforts, including the Sauvie Island Center and Zenger Farm strategic plans, as well as the Portland Metro regional strategic plan for resource conservation and recycling.

Aaron lives in Southeast Portland where he enjoys cooking, soccer, running, and experimenting with his garden.

Marisha Childs

marisha-childsMy family moved to Oregon from California.  One of the first things we did after moving into our new home was dedicate a portion of the yard for a garden.  We grew tomatoes, collard greens, green beans, and a bunch of other things.  When everything was in its fullest, neighbors would comment how amazing our garden looked.  To this day, the joy of a beautiful garden and the bounty it provides has stayed with me.  I now get out in the dirt with my kids and plant whatever they want to see grow.  The joy of bopping out to get some kale, or beets, or lettuce for dinner or a salad is so satisfying for my kids and me.  This joy should be experienced by all kiddos.  Besides, who doesn’t love playing in the dirt?  After a great camp week at Sauvie Island Center, my youngest daughter said eating the plant part quesadilla was like a rainbow in her mouth.  Thank you Sauvie Island Center for helping my fickle kiddo see the wonder of fresh fruits and veggies.

Rachel Dummigan

RachelMy name is Rachel Dummigan. I recently joined the board of Sauvie Island Center – this amazing non- profit organization that serves to educate youth about food, farming and the land. I am a Family Nurse Practitioner who has been working in public health care for 21 years.

As a health care provider who has the opportunity to work with children, adolescents and their families, I see first hand the health effects of not having access or exposure to healthy foods.

I connect with the mission of providing hands on outdoor education, an interactive science lesson where they learn about healthy soils, composting and pollination. I feel strongly about providing kids exposure to the land and organic vegetables to help promote healthy behaviors!

 

Darwin Eustaquio

darwin-esquisitoDuring his first five years of life, Darwin lived in his native country of Nicaragua, with the final and most memorable year spent on his family’s farm. One of his earliest memories was helping his dad harvest chayotes, also called pear squash or vegetable pear.

Upon moving to the U.S., gardening suddenly became out of reach for many reasons, including lacking a yard as a renter in the San Francisco Bay Area. After becoming a homeowner in early adulthood, gardening became an option once again. Darwin is excited to serve on a board that believes that learning about food and farming should be a possibility for every child, regardless of their circumstances.

Darwin earned a Bachelor of Arts in Psychology from San Francisco State University and completed graduate-level coursework in Developmental Psychology. Before moving to Oregon in 2014, he worked for San Mateo County Libraries for 10 years where he developed his passion for youth development, family engagement, and serving communities of color. He now works for Metro, the Portland area’s regional government, as a resource conservation and waste reduction educator.

In his spare time, Darwin enjoys spending time with his wife and son, playing recreational baseball, kayaking and gardening.

Aly Ferris

Aly grew up on a Christmas tree farm outside of North Plains, OR. Her parents started bringing her to Sauvie Island to pick berries, peaches, and pumpkins when she was 6 years old, and she’s been trying to find excuses to spend time there ever since.

Aly teaches 6th, 7th, and 8th grade Language Arts at the island school and every year brings her 7th graders to the Sauvie Island Center for a field trip as part of their Food Unit. Aly strongly believes that food is tied to culture, and that teaching kids how to eat and appreciate where their food comes from is as important as teaching them the difference between a comma and a semi-colon.

In her spare time, Aly enjoys hiking, reading, drinking coffee, and wearing wool socks

Shari Raider – Founder

shariShari Raider founded Sauvie Island Organics in 1993, and is dedicated to growing a wide array of high quality seasonal produce for local markets. The farm markets its produce through a 200-member Community Supported Agriculture (CSA) program and to many of Portland’s premier restaurants. Over the years, the farm has demonstrated its commitment to the community by hosting educational programs, coordinating volunteer work parties, organizing seasonal farm festivals and playing host to numerous school groups connecting urban youth with farming.

Looking for land to farm, Shari moved to Portland after receiving a certificate in Ecological Horticulture from the University of California at Santa Cruz (UCSC). Before entering the Farm and Garden Program at UCSC, Shari worked and apprenticed in some of the finest restaurants in California’s Bay Area. Shari apprenticed at Chez Panisse, Le Trou and The Acorn Café, then spent a year cooking at Greens in San Francisco. “I had the privilege of being taught by great chefs who truly believed in the phrase ‘buy local’,” she says.

Shari earned a BA from Cornell University, majoring in Hotel and Restaurant management. While there, she ran a weekend food program at a local community center. Every Saturday and Sunday, people gathered for a free hot meal they could not otherwise afford. Each week, local restaurants and businesses donated food to feed the community.

Rich Schwartz

The higher we climbed, the better the views.

The higher we climbed, the better the views.

Despite growing up in the Garden State (New Jersey) and having a small backyard garden as a kid, Rich didn’t really think too much about where his food came from until he moved to Oregon after college. That’s when he started shopping at farmers markets and natural food stores, and connecting the great flavor and high quality of the local produce to the hard work and commitment of local farmers. Rich joined the CSA at Sauvie Island Organics in 2002, and has been a member ever since.

After a successful career in software development, Rich returned to school in the Fall of 2014 and completed an MBA degree with a focus in sustainability at Portland State. After graduation, Rich began an internship at Oregon Food Bank, where he works on special projects for the group responsible for sourcing the food they distribute. Rich feels very passionately about food issues, and hopes his future career path will enable him to address some of the many problems of the conventional food system.

When not working or studying, Rich enjoys spending time outdoors hiking, backpacking, cross country skiing and bicycling, and time indoors cooking, knitting and dancing many different forms of dance with his partner Francine.

Cory Schreiber, Advisory Board

Cory Schreiber

An Oregon native, Cory Schreiber opened Wildwood Restaurant in 1994 and rapidly became a leader in the region’s bustling culinary scene. Cory won the James Beard Award in 1998 for Best Chef Pacific Northwest – a fitting tribute to a man who cherishes the land, its people, and produce much in the same way Beard, a native Oregonian himself, did.

After leaving Wildwood in 2007, Cory applied his considerable experience and knowledge of local food as the Farm-to-School Program Manager at the Oregon Department of Agriculture.  In this role, he helped develop a program that connects Oregon’s K-12 schools and local farms, with the goals of serving healthy meals in school cafeterias, improving student nutrition, providing educational opportunities in nutrition and agriculture, and supporting Oregon’s farmers.

In January, 2010, Cory joined the faculty of the Art Institute of Portland as its “culinary artist in residence.”  He now teaches classes at the AIP’s International Culinary School, located in Portland’s Pearl District.

Cory is the author of two cookbooks:  Wildwood: Cooking from the Source in the Pacific Northwest, (Ten Speed Press, 2000) and Rustic Fruit Desserts (Ten Speed Press, 2009, co-authored by Julie Richardson).


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